Management: Collection of Scientific Papers
Management: Collection of Scientific Papers
ISSN 2415-3206
DOI: 10.30857/2415- 3206
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Author

Oleksii Tonkykh

Kyiv National University of Technologies and Design

01011, 2 Mala Shyianovska Str., Kyiv, Ukraine

https://orcid.org/0000-0001-7823-4761

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open access

Keywords: tourism and hotel and restaurant business; quality of services; innovations; communications; management; service; digital technologies; Internet of things; blockchain

Management of the innovative provisioning process quality of tourist and hotel-restaurant business services

Olena Stepanova , Oleksii Tonkykh

https://doi.org/10.30857/2415-3206.2023.2.3

Suggested citation

Stepanova , О., & Tonkykh , О. (2023). Management of the innovative provisioning process quality of tourist and hotel-restaurant business services. Management: Collection of Scientific Papers, 22(2), 31-47. https://doi.org/10.30857/2415-3206.2023.2.3
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  • 22.11.2023
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  • Management: Collection of Scientific Papers - Vol. 22, No. 2, 2023